Pasta Making is an integral part of Italy’s vast culinary cultural heritage. Rome for jews pasta classes have more than 9 different options of the art of pasta making. The Chefs are working pasta specialists (called ‘sfogline’, the traditional term of endearment for women who make homemade pasta from scratch) and can teach you how to make many different types of fresh pastas straight from the very beginning (with and without eggs) and with many different ingredients in the pasta dough and actual shapes of pasta.
You will explore three – four different pasta sauces, plus master fundamental skills: prepping, dicing and sautéeing an array of fresh vegetables from local farmers.
You will learn the fundamentals of Italian Cooking: the “soffritto”, and especially the importance of using extra virgin, cold pressed 100% ITALIAN OLIVE OIL and how to sautée the vegetables.
DESCRIPTION
The 3 hours hands-on (not a demonstration) sauce pasta class covers authentic, traditional Italian sauces using fresh, organic and natural ingredients from the daily farmer’s market;
Farm to Table;
we follow the Mediterranean and Italian Diet;
teacher and chef (speaking English fluently)
Three – Four Recipes in English;
Every pasta class is fun and instructive;
…. and much more!
Classes fill up very quickly, please make sure to reserve in advance.
