Learn the art of making the perfect authentic Italian pizza – the differences between Neapolitan and Roman pizza and the various kinds of secrets using different kinds of flour, natural sourdough yeast and wood burning oven vs. Traditional gas / electric oven. The typical course runs about 3 hours and is perfect for beginners or for any pizza lover. We’ll take you step-by-step through the process of crafting incredible authentic Pizzas from scratch. The lesson is not only about the pizza making, but how to make delicious pizza sauces and toppings.
…. and much more!
Classes fill up very quickly, please make sure to reserve in advance.
Please note that the preferred method of contact is via email.
Please be aware that the phone is off during tours, the Sabbath and other Jewish holy days.