Learn the art of making the perfect authentic Italian pizza – the differences between Neapolitan and Roman pizza and the various kinds of secrets using different kinds of flour, natural sourdough yeast and wood burning oven vs. Traditional gas / electric oven. The typical course runs about 3 hours and is perfect for beginners or for any pizza lover. We’ll take you step-by-step through the process of crafting incredible authentic Pizzas from scratch. The lesson is not only about the pizza making, but how to make delicious pizza sauces and toppings.
DESCRIPTION
The 3 hours hands-on (not a demonstration) sauce pasta class covers authentic, traditional Italian sauces using fresh, organic and natural ingredients from the daily farmer’s market;
Farm to Table;
we follow the Mediterranean and Italian Diet;
teacher and chef (speaking English fluently)
Three – Four Recipes in English;
Every pasta class is fun and instructive;
…. and much more!
Classes fill up very quickly, please make sure to reserve in advance.
