Rome for Jews offers gelato courses – Gelato Classes for gelato lovers on demand. Gelato is so different than ice cream, and it is an art how to make the real authentic Italian Gelato. We will teach you how to make the real Italian Gelato! We have 2 hours lesson or 4 hours lessons or more days.
If you are Gelato Lovers, take a class and learn the art of Gelato Making.
Rome for Jews offers a real experience on Italian-style Gelato.
DESCRIPTION
Hands-on (not a demonstration) gelato classes covering authentic, traditional Gelato recipes using organic, fresh, and natural ingredients from the daily farmer’s market (no preservatives).
Technical Overview;
Raw Materials;
Equipment Introduction;
Presentation of Gelato Ingredients: Whole Milk (Challav Yisrael) , Eggs (optional), Nut Pastes, Fresh Fruits from the farmer’s markets, Vanilla Sugar, and secret Gelato Ingredients! All the ingredients are natural, no preservatives or additives or artificial colouring;
Cream Based Gelato,
Egg Based Gelato,
Fruit Based Gelato,
Nut Based Gelato,
Sorbetto (Italian creamy Ices)
Granita (Traditional Italian Ices)
Learn from an authentic Italian gelato instructor and chef (English speaking )
Recipes in English;
Every gelato class is fun and instructive;
…. and much more!
ON THE AGENDA
History of Italian Gelato
The difference between Ice Cream and Gelato
The importance of good and fresh ingredients
Information about the Gelato Equipment and Gelato Machines
During the Gelato Class (we have a few different options ) you will learn at least three different flavors
